YAKI UDON | UDON STIR FRY NOODLES
VEGGIES
3 carrots, julienned
8 mushrooms, sliced*
1.5 small onions, sliced
*You can use any mushrooms like baby bella, button mushrooms or shiitake
SAUCE
1 TBSP brown sugar
2-3 tsp dark soy sauce
3 tsp low sodium soy sauce
4 tsp rice vinegar
3-4 TBSP oyster sauce
1 TBSP sesame oil
Black pepper to taste
Salt to taste
ADDITIONAL INGREDIENTS
1.5 TBSP garlic, minced
4 brick frozen udon noodles
Olive oil/ sesame oil to drizzle on noodles
Oil for cooking
2 tsp dark soy sauce, for shrimp
Chopped scallion, for garnishing
1. Prepare all of your veggies: onions, carrots, mushrooms and garlic (if you don’t already have it minced)
2. Mix all of your ingredients listed under SAUCE and set aside
3. Cook your bricks of udon noodle according to package. Rinse and drain under cold water. Drizzle with olive/ sesame oil to prevent sticking
4. Time to cook: heat up oil and cook shrimp, remove snd set aside
5. Next cook ur veggies: heat up some oil and sauté garlic til fragrant. Once fragrant add, mushrooms and cook for 1 minute. Then add carrots, onions, salt and black pepper to taste. Cook for 3-5 mins and remove from heat
6. Next add udon noodle and combine with shrimp. Then add veggies and combine. Add SAUCE and combine. Once all of your ingredients are in, cook for 3-5 mins.
7. Now add your noodles into your veggies and give it a little mix. Add shrimp and SAUCE, combine well. Top it off with scallion to make it ✨look healthy✨
8. Bon Appetitties
