Join me on a journey of discovery as I set out to find what to eat in Bangkok’s Chinatown. Call me biased, but I think Bangkok’s Chinatown is one of the most exceptional! It not only holds the title of the largest Chinatown globally, but it also stands out for its irresistible and interesting array of street food. This is Bangkok’s most hectic neighbourhood, where half the fun is getting completely lost… so come with me my friends as I show you some of my favourite street food stalls and dishes and the diverse culinary options on offer.
Get the recipe:
Ba Mee Jub Kang https://www.marionskitchen.com/ba-mee-jub-kang/
Salapao (Thai Pork Steamed Buns) https://www.marionskitchen.com/salapao-thai-pork-steamed-buns/
Street Food Sizzling Rad Na (Thai Rice Noodles With Gravy) https://www.marionskitchen.com/street-food-sizzling-rad-na-thai-rice-noodles-with-gravy/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
Tweets by marionskitchen
And if you’re in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
