You can follow along with the video, or if you want a fully written recipe, you can get it by supporting me on Patreon: https://www.patreon.com/posts/102060837
Here’s Pailin’s excellent Massaman curry paste recipe from Hot Thai Kitchen: https://hot-thai-kitchen.com/massaman-curry-paste/
I don’t take sponsorships or do promotions of any kind, so joining my Patreon or purchasing my books is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji
I have a podcast! It’s called The Recipe with Kenji and Deb and I host it with my dear friend Deb Perelman of Smitten Kitchen. In each episode we talk about the recipe development process–how we take a dish from conception to ready-for-someone-else’s-kitchen to show you what goes on under the kitchen hood when it comes to recipe development. You can get it here: https://www.therecipepodcast.com/
