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2:34 AM, Tuesday, 30 April 2024

Making Perfect Pad Thai at Home

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You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link – https://madein.cc/0424-jasonfarmer

A comprehensive guide to Thailand street food-style Pad Thai at home! Today we’ll break down Thai food’s most popular culinary export: Pad Thai noodles. We’ll have an in-depth discussion of every ingredient: sour tamarind, sweet palm sugar, and savory fish sauce. And I’ll show you how to prevent your rice noodles from turning into a gloopy, gelatinous mess! This video will show you everything you need to know to make a true Thai-style Pad Thai in your home kitchen!

Recipe document: https://docs.google.com/document/d/1guXOZujVeKgWbfJDRru8pk3W3U3MW7ouWt2NoOmu2aM/edit?usp=sharing

Wanna learn how to make world-class Vietnamese Pho at home? Check out this video: https://youtu.be/wcGwrSZFoQ8

Read Leela’s amazing Pad Thai articles here:

Pad Thai Recipe (ผัดไทย) – Part One: The Pan

Pad Thai Recipe (ผัดไทย) – Part Two: The Noodles

Pad Thai Recipe (ผัดไทย) – Part Three: The Notable Ingredients and Garnishes

Pad Thai Recipe (ผัดไทย) – Part Four: Pad Thai Sauce

Pad Thai Recipe (ผัดไทย) – Part Five: Making Pad Thai

And you can get Leela’s cookbooks here (they’re great!):
Simple Thai Food: https://geni.us/C5Bu7U
Bangkok: https://geni.us/C5Bu7U

Ingredients:
Palm sugar: https://geni.us/DVqi
Seedless wet tamarind: https://geni.us/Wr34
Tamarind concentrate: https://geni.us/fhLfd
Squid Brand fish sauce: https://geni.us/SWFT3Bf
Rice noodles (medium size): https://geni.us/BDUE
Sweet preserved radish: https://geni.us/4FCTg
Dried shrimp (medium size): https://geni.us/Eut3kU
Dry roasted peanuts: https://geni.us/y6paTaA
Dried Thai Chilis (whole): https://geni.us/99OzHy
Thai crushed chili flakes: https://geni.us/q6HN
Thai chili powder: https://geni.us/ON0m

Kitchen gear in video:
Butane burner: https://geni.us/yXYxEf9
Induction burner: https://geni.us/mOpIF
Deli containers: https://geni.us/rJXoK
Glass ramekins: https://geni.us/Jplij
Mesh strainer: https://geni.us/SAJgG3C
Cutting board: https://geni.us/zIWbTB
Squeeze bottle: https://geni.us/QZSD5b
Baking sheet: https://geni.us/KJQxnsf
John Boos Work Table: https://geni.us/XZXk

My favorite Thai cookbook, “It Rains Fishes” by Kasma Loha-Unchit: https://geni.us/AOqHB

Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld

Affiliate Disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

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