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5:55 AM, Wednesday, 17 April 2024

The Last PAD KRA PAO Recipe You Need (Thai Holy Basil Stir Fry)


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Turn anything you have into pad kra pao (pad gaprao) with this recipe!

WRITTEN RECIPE + BLOG https://hot-thai-kitchen.com/pad-kra-pao-anything
Original Style Pad Kra Pao with Ground Beef https://hot-thai-kitchen.com/pad-kra-pao-beef/
Pad Kra Pao with Ground Chicken https://hot-thai-kitchen.com/holy-basil-stir-fry/
(The Condiment) https://youtu.be/isLl3m_JUx4

SUPPORT THE SHOW & GET DIRECT ACCESS TO ME: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/



About Pai:

Pailin β€œPai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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