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7:52 PM, Wednesday, 28 February 2024

How I Make Pad Thai Street-food-style | Marion’s Kitchen


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You might think eating authentic street food pad thai was something only possible on the bustling streets of Thailand itself, but I’m here to tell you otherwise. This is my recipe for real street food pad thai, which you can make yourself… at home. For me, it comes down to three things: the noodles, the sauce and the technique. Accept no imitations – here, I’m teaching you how to make the real-deal, street food-style pad Thai.

Get the recipe: https://www.marionskitchen.com/street-food-style-pad-thai/

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Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

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And if you’re in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes


Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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