You might think eating authentic street food pad thai was something only possible on the bustling streets of Thailand itself, but I’m here to tell you otherwise. This is my recipe for real street food pad thai, which you can make yourself… at home. For me, it comes down to three things: the noodles, the sauce and the technique. Accept no imitations – here, I’m teaching you how to make the real-deal, street food-style pad Thai.
Get the recipe: https://www.marionskitchen.com/street-food-style-pad-thai/
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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.