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6:31 AM, Monday, 24 June 2024

[Documentary] Thai Miang: A Tea that you can Eat

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Join us on an immersive journey into the heart of Northern Thailand as we explore the rich tradition and culture behind Miang, the unique fermented tea that has been a staple in this region for centuries. πŸƒβœ¨

In this documentary, we delve into the origins, production process, and cultural significance of Miang, offering a rare glimpse into the lives of the local communities who continue to uphold this ancient practice. From the lush tea gardens nestled in the highlands to the intricate fermentation methods passed down through generations, witness firsthand the dedication and passion that go into crafting this extraordinary tea.

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Credits:

https://www.chiangmaicitylife.com/clg/our-city/chiang-mai-university-pioneers-fermented-tea-leaves-as-superfood/

Wild miang tea could help save Thailand’s forests


https://rishi-tea.com/blogs/journal/the-story-of-ancient-tea-in-thailand-and-the-old-tea-trees-found-in-doi-wawee
https://www.dw.com/en/wild-miang-tea-could-help-save-thailands-forests/a-46773733

https://rishi-tea.com/blogs/journal/the-story-of-ancient-tea-in-thailand-and-the-old-tea-trees-found-in-doi-wawee
https://sdgs.cmu.ac.th/en/ArticleDetail/10414655-0f19-4c78-a391-ffcc460a04e8

Miang


https://sdgs.cmu.ac.th/en/ArticleDetail/10414655-0f19-4c78-a391-ffcc460a04e8
https://www.jircas.go.jp/project/DB11/index3ebc.html
https://www.sciencedirect.com/science/article/pii/S235261811730080X
van Driem, George. 2017. β€˜The domestications and the domesticators of Asian rice’, pp. 183-214 in Martine Robbeets and Alexander Savelyev, eds., Language Dispersal Beyond Farming. Amsterdam: John Benjamins.
https://chamart.jp/en/archives/learn_kinds/miang/
https://monsoontea.co.th/pages/miang-the-true-origin-of-tea
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Iftikhar Alam – bacteria stock footage

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